Breakfast Casseroles

A delicious easy casserole that is easy to mix up and doesn’t use very many dishes.
From the kitchen of M. Cleveland

• 6 slices of bread, made into crumbs (2 cups)
• 1 lb. grated cheddar cheese (4 cups)
• 1 lb. pkg. sausage,bacon, or ham (cooked)

Beat together 8 eggs, 4 cups milk, 2 tsp salt & 2 tsp. dry mustard. Then mix this with bread&cheese& meat. Bake in 9 x 13 @ 350 degrees for 1 hour or until set, longer if mixed ahead. Can be made 24 hours in advance, refrigerate and then bake.