Cinnamon Apple Scones
2009 February 14
- 2 cups all-purpose flour
- ¼ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ teaspoon ground cinnamon
- 1 large apple, cored, peeled, and chopped fine
- ½ cup milk
- Extra milk
- Extra Sugar
- Extra cinnamon
- Preheat oven to 425 degrees
- In a large bowl, mix flour, sugar, baking powder, baking soda, salt and cinnamon. Cut in butter until crumbly. Add finely chopped apple and milk. Stir to form a soft dough.
- Turn dough out onto a lightly floured surface. Knead gently 8 to 10 times. Pat into two 6-inch circles. Place on greased baking sheet.
- Brush tops with milk and sprinkle with sugar and cinnamon. Score each circle into 6 pie-shaped wedges.
- Bake at 425 degrees for 15 minutes, or until brown and risen. Serve warm.